Wingen Bakery & Restaurant

Wingen Bakery & Restaurant is an artisan sourdough bakery and restaurant located in Downtown Livermore, California. The business serves handmade pastries, breakfast, brunch, coffee, lunch, and naturally leavened sourdough pizza.

The bakery and restaurant are run by a husband-and-wife duo, Aimee and Bryan, who have lived and worked in the SF East Bay Area for 15 years. Aimee is the Executive Chef, overseeing both savory and pastry production, while Bryan designed and built the bakery and oversees the hospitality team.

Wingen Bakery and Restaurant began as a cottage bakery run from the Wingen family's home. After gaining a following, they joined the Livermore Farmers Market and eventually opened their brick-and-mortar location in Downtown Livermore. The business has undergone renovations, including an addition of dinner service, and now offers all-day dining in a bright and welcoming space.

The restaurant offers a variety of menu items, including sourdough bread, pastries, pizza, coffee, beer, wine, and lo-fi cocktails. Customers can make dinner reservations or order online for pickup at the storefront. The business is located at 50 S Livermore Avenue in Livermore and can be contacted by phone or email.