Fresh Pasta Making Class at Altamont Beer Works Livermore

You'll mix two types of dough and shape two types of pasta, fettuccine and ravioli, using your own pasta machine and an extra-large ravioli stamp and pasta cutter to keep and take home. While your dough rests, we'll teach you a classic cacio e pepe, a fluffy cheese and pepper sauce. Each participant gets 16 ounces of fresh pasta.

We'll boil about half, toss it with sauce and butter, and serve it alongside Grainbakers artisan whole grain bread and a fresh salad. Then we eat. The second half of your pasta goes home with you for another meal.

You'll also leave with your own stainless steel pasta machine, ravioli stamp, and pasta cutter. Class, dinner, and the tools to start a fun new hobby, all in one night. Your kit, all yours to keep: Pasta machine with a fettuccine cutter Bamboo Drying rack Ravioli stamp with a cutter wheel Grainbakers Signature dough mixing whisk A lidded bowl for mixing your dough and carrying extra pasta home On the menu: Pesto fettuccine with cacio e pepe XL tomato basil ravioli to take home Grainbakers rosemary and sea salt spent grain bread with herbed butter Greens with ale dressing Drinks are not included and are available at the bar VIP / FAQ: Check in, get your name tag and pick your seat at 5:30 PM.

Class runs from 6:00 to 8:30 PM. Participants must have a ticket. Kids Policy (https://www.grainbakers.com/kids) Please wear comfortable, closed-toe shoes.

Drinks are not included and are available at the bar. More FAQs about Grainbakers (https://www.grainbakers.com/faqs) This class is: This class is fun for couples and date night This class is fun for groups This class is fun for a solo outing This class is great for a birthday activity Please inquire for groups of 6+ if you would like to do this activity as a team outing. We love TEAMBUILDERS!

Allergen Considerations: This class uses dairy, eggs and gluten.